RAKHI ROY CHOWDHURY

MASTER of SCIENCE in Nutrition

Registered Dietitian-Nutritionist

CAREER GOALS

COMMUNICATION

Aim to optimize individual nutrition knowledge and efficacy of health performance through media communications and building social community

NUTRITION POLICY & PREVENTION

Make nutrition services accessible to citizens on a global scale by advocating for evidence-based policy changes and wellness promotion

COLLABORATION

Work with physicians, dietitians, & wellness advocates to prevent & treat chronic disease from a holistic interdisciplinary approach

INVOLVEMENT

Advocating for nutrition legislation to the offices of Senator Marco Rubio & Bill Nelson for the AND Political Action Committee in Washington D.C.

Academy of Nutrition & Dietetics Political Action Committee 2017 in D.C.

Volunteer Research assistant out in the community working with low-income Miami elementary schools

Holiday volunteer collaborative event with WIC and Farm Share, Miami, FL

Think you might like an assigned coach to help keep you accountable on your wellness journey but not ready to commit? Book a FREE 20-minute call to find out if my team & ...

Free Wellness Coaching Discovery Call

20 min

Free

My approach to nutrition and wellness goes beyond basic food recommendations. It expands to optimizing both physical and mental well-being. To treat the body I look at the whole tree down to the roots, not just one branch or one symptom — everything is interconnected. My belief is when you feel your best, you perform your best in all aspects of your life.

BOOK NOW for a FREE 20-minute initial call to see how my team and I can help.

Integrative and Functional Nutrition
Weight management
Digestive health
Inflammation/Inflammatory disorders
Food Allergies/Sensitivities/Intolerance
Recipe development
Vegan + vegetarian nutrition
Mindful living and eating

ABOUT RAKHI

Rakhi holds a MS in Dietetic's & Nutrition from Florida International University, and a BA in Anthropology & Theatre from the University of Florida.

Following the completion of her BA, Rakhi applied her anthropological skills and worked in operations in pharmaceuticals. After seeking the counsel of a dietitian who helped her manage her autoimmune disorder symptoms related to food allergies, eczema, and digestive issues, she realized dietetics was her calling.

Rakhi completed her dietetic internship in Miami where she completed her clinical adult, pediatric, ICU, food service management, and community rotation (Meals on Wheels). She went to New York and interned at a private practice for eating disorders, weight management, sports nutrition, and digestive disorders.

Involvements and achievements:

Academy Foundation Diversity scholarship recipient
Path Merit Scholarship recipient of the Robert Stempel College of Public Health & Social Work
Vice-President of the Association of Graduate Students in Dietetics & Nutrition
Graduate assistant for the Associate Vice President of FIU
Research volunteer under the FIU obesity prevention USDA grant
Student co-chair: Miami and Broward Academy of Nutrition and Dietetics
Food Network & Cooking Channel's annual South Beach Wine & Food Festival celebrity chef assistant

Upcoming: